Local Picks - Restaurants in Algarve

Local advice for your meal

If you’re visiting during the summer, try to get to a restaurant in a less touristy spot like Cacela Velha or Santa Luzia, especially for seafood. These places often have fishermen bringing in the catch of the day, and the owners usually cook it simply so the freshness shines through. Also, avoid weekends if you want a quiet meal; locals often head out on Fridays or Saturdays, so going on a weekday gives you a more genuine experience without the usual crowd. And don’t be shy about asking for the house wine or local specialties, they tend to give you the best insight into Algarve’s food culture.