Ciro Restaurant - Mediterranean Fire Cooking
Food by fire - the essence of flavour
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Local Pick
Ciro brings a primal yet elegant experience infused with Portuguese soul to dining in the Algarve. Here, fire is not a tool, it is the essence of the Ciro experience. Every dish on the menu – from starter to dessert – passes through the wood-fire flame, the embers or the smoke, creating a palette of flavour that is rich, delicate and deeply rooted in Mediterranean cuisine.
About Ciro
The newest addition to the culinary world of renowned luxury resort Vila Vita Parc, Ciro is located in Guia, a small Algarve village famous for its restaurants that serve dishes of just-grilled chicken piri piri.
Embracing the traditions while elevating the experience, at Ciro you dine in a beautifully restored, white-washed building with a patio and inner courtyard for al fresco dining, an upper terrace with views of the pretty village chapel, and a stylishly understated dining room.
Fire at Ciro
The open-flame kitchen is at the heart of Ciro, visible to guests. Here the chefs work with the fire, a dance of precision and collaboration with heat, char and aroma, while the wood-fired oven produces perfect loaves and flatbreads, brought warm to the table.
The Menu at Ciro
Made to share, the menu at Ciro is led by the seasons and crafted by fire. Lightly charred tiger prawns and sea bream crudo bring sea and fire together; perfectly grilled catch of the day and succulent tomahawk with triple cooked chips; Ciro boneless chicken platter – a recognition of Guia’s traditions; sweet, smoky, grilled peaches for a delicate fire-flavoured dessert.
Cocktails at Ciro
The signature cocktails created at the gorgeous bar are designed to fire up your tastebuds using elements such as toasted coconut, grilled pineapple and smoked infusions.
Vibe at Ciro
The esssence of Ciro is rooted in its Portuguese identity where seasonal, quality food is expertly prepared and served with warm hospitlaity. Every welcome is as warm as the fires that create the dishes, and the ambience is relaxed and stylish. Perfect for summer dining and cosy winter evenings.
Ciro Restaurant details:
About Ciro
The newest addition to the culinary world of renowned luxury resort Vila Vita Parc, Ciro is located in Guia, a small Algarve village famous for its restaurants that serve dishes of just-grilled chicken piri piri.
Embracing the traditions while elevating the experience, at Ciro you dine in a beautifully restored, white-washed building with a patio and inner courtyard for al fresco dining, an upper terrace with views of the pretty village chapel, and a stylishly understated dining room.
Fire at Ciro
The open-flame kitchen is at the heart of Ciro, visible to guests. Here the chefs work with the fire, a dance of precision and collaboration with heat, char and aroma, while the wood-fired oven produces perfect loaves and flatbreads, brought warm to the table.
The Menu at Ciro
Made to share, the menu at Ciro is led by the seasons and crafted by fire. Lightly charred tiger prawns and sea bream crudo bring sea and fire together; perfectly grilled catch of the day and succulent tomahawk with triple cooked chips; Ciro boneless chicken platter – a recognition of Guia’s traditions; sweet, smoky, grilled peaches for a delicate fire-flavoured dessert.
- See the full menu in the Useful Info tab
Cocktails at Ciro
The signature cocktails created at the gorgeous bar are designed to fire up your tastebuds using elements such as toasted coconut, grilled pineapple and smoked infusions.
Vibe at Ciro
The esssence of Ciro is rooted in its Portuguese identity where seasonal, quality food is expertly prepared and served with warm hospitlaity. Every welcome is as warm as the fires that create the dishes, and the ambience is relaxed and stylish. Perfect for summer dining and cosy winter evenings.
Ciro Restaurant details:
- Mediterranean fire cooking with seasonal menus
- Open: Wednesday to Sunday for lunch and dinner
- Advance booking is advised - click CHECK AVAILABILITY
