Oliveira Brasserie at Conrad Algarve
Elegant, relaxed Portuguese Brasserie dining
MediterraneanGourmetInternationalSeafoodBistroRestaurants
New at Conrad Algarve in 2026, Oliveira Brasserie is a contemporary and cosmopolitan European dining experience with a Portuguese soul. Warm and inviting, at Oliveira you can enjoy elegant simplicity and quality in every dish.
Oliveira - the Portuguese word for olive tree - says everything about what this restaurant stands for. Rooted in the landscape and produce of southern Portugal, and inspired by the country's liquid gold, olive oil, every dish is thoughtfully crafted, every ingredient is carefully sourced, and every detail in décor has been intentionally curated to deliver a stylish and contemporary european dining experience.
Refined yet relaxed, Oliveira at Conrad Algarve flows seamlessly from inside to outside, from the golden-hued dining room, where an emblematic olive tree stands tall, to the spacious terrace and magnificent octagonal bar. As befits a brasserie, Oliveira is a family-friendly restaurant where generous flavours and happy moments can be shared.
Oliveira Brasserie Menu
Portuguese inspiration, such as the restaurant's own house-pressed, signature olive oil blend, lends subtle hints to the menu that features classic brassierie favourites from around Europe. The focus is on quality and seasonal produce and Executive Chef Benjamin Painset follows a philosophy of cooking with precision and restraint, allowing flavors to express themselves with confidence and clarity.
Menu highlights include scarlet prawn rice fragrant with coriander, alaskan King Crab, foie gras, duck rice slow-cooked in a stone oven with chorizo, Rubia Gallega rib-eye, and a 24-hour marinated roasted young goat that earns its place as a signature dish. See the menu below.
Oliveira Brasserie Signature Olive Oil
In collaboration with award-winning and local producer Monterosa, Oliveira's very own olive oil is a smooth and fruity blend of olive varieties, with fresh green notes of newly cut grass, tomato and aromatic herbs. A uniquely Algarve pleasure.
Oliveira Brasserie at Conrad Algarve
Oliveira Brasserie Menu
STARTERS
Our Signature Egg - Potato rissolée with sliced guanciale, chives and red wine sauce.
Alaskan King Crab - With mayonnaise, avocado, mango, salmon roe, fresh herbs.
Burrata DOP - Confit Tomatoes, basil and roast bread pesto.
Scarlett Prawn - Garlic butter and chili.
Ria Formosa oysters on ice
Foie gras - Classic terrine, served with fleur de sel brioche and seasonal chutney.
Iberian Charcuterie - Finely selected Iberian charcuterie, served with butter and gherkin.
Octopus carpaccio - Local olive oil, “taggiasche” olives, confit cherry tomatoes, basil.
Portuguese Coast Tuna - Confit belly, loin tartar, Olivier salad.
Mimosa Egg and Bottarga - Hard-boiled egg, mayonnaise and sliced bottarga.
Wild Prawns Piri Piri - Sautéed prawns with orange and piri-piri sauce.
Anchovy & Butter - Cured anchovy served with sourdough bread and sea salt butter.
Hand-picked clams - From Ria Formosa to your plate, cooked with white wine, coriander and garlic.
MAIN COURSE
Classics
Scarlett prawn rice - Scarlett prawn, tomatoes and coriander.
Cod fish gratin - Traditional Portuguese dish with confit onion and béchamel.
Duck rice - Confit duck, chorizo, baked in stone oven.
Roasted Young Goat - Marinated 24h and slowly roasted.
Braised Beef Lasagna - Fresh pasta, beef cheek stew and béchamel sauce, oven-gratinated in a stone oven.
Linguini & pesto - Basil and roast bread pesto, confit cherry tomatoes.
Fish and Seafood
Dover Sole - Cooked meunière, served with brown butter.
Sea Bass - Grilled on the flame, Oliveira sauce.
Turbot - Roasted on the bone, lemon and caper sauce.
Corvina - Pavé cooked in papillote, clams and peppers.
Wild prawn and Monchique chorizo - On a skewer, lemon sauce.
Meat
Beef tenderloin - Portuguese beef Rossini style, seasonal truffle and brioche toast.
Chicken Piri-Piri - Traditional piri-piri, cooked on the flame.
T-Bone 400g - Portuguese beef, grill to your preference, béarnaise sauce.
Rib-Eye 250g - Rubia Gallega beef, dry aged 60 days, cooked on the flame, pepper sauce.
Iberian pork Skewer - Selected Iberian pork cuts, finished on the grill, meat jus.
Oliveira - the Portuguese word for olive tree - says everything about what this restaurant stands for. Rooted in the landscape and produce of southern Portugal, and inspired by the country's liquid gold, olive oil, every dish is thoughtfully crafted, every ingredient is carefully sourced, and every detail in décor has been intentionally curated to deliver a stylish and contemporary european dining experience.
Refined yet relaxed, Oliveira at Conrad Algarve flows seamlessly from inside to outside, from the golden-hued dining room, where an emblematic olive tree stands tall, to the spacious terrace and magnificent octagonal bar. As befits a brasserie, Oliveira is a family-friendly restaurant where generous flavours and happy moments can be shared.
Oliveira Brasserie Menu
Portuguese inspiration, such as the restaurant's own house-pressed, signature olive oil blend, lends subtle hints to the menu that features classic brassierie favourites from around Europe. The focus is on quality and seasonal produce and Executive Chef Benjamin Painset follows a philosophy of cooking with precision and restraint, allowing flavors to express themselves with confidence and clarity.
Menu highlights include scarlet prawn rice fragrant with coriander, alaskan King Crab, foie gras, duck rice slow-cooked in a stone oven with chorizo, Rubia Gallega rib-eye, and a 24-hour marinated roasted young goat that earns its place as a signature dish. See the menu below.
Oliveira Brasserie Signature Olive Oil
In collaboration with award-winning and local producer Monterosa, Oliveira's very own olive oil is a smooth and fruity blend of olive varieties, with fresh green notes of newly cut grass, tomato and aromatic herbs. A uniquely Algarve pleasure.
Oliveira Brasserie at Conrad Algarve
- open every day for lunch and dinner
- open to the public and hotel guests
- advance booking is advised - click CHECK AVAILABILITY
Oliveira Brasserie Menu
STARTERS
Our Signature Egg - Potato rissolée with sliced guanciale, chives and red wine sauce.
Alaskan King Crab - With mayonnaise, avocado, mango, salmon roe, fresh herbs.
Burrata DOP - Confit Tomatoes, basil and roast bread pesto.
Scarlett Prawn - Garlic butter and chili.
Ria Formosa oysters on ice
Foie gras - Classic terrine, served with fleur de sel brioche and seasonal chutney.
Iberian Charcuterie - Finely selected Iberian charcuterie, served with butter and gherkin.
Octopus carpaccio - Local olive oil, “taggiasche” olives, confit cherry tomatoes, basil.
Portuguese Coast Tuna - Confit belly, loin tartar, Olivier salad.
Mimosa Egg and Bottarga - Hard-boiled egg, mayonnaise and sliced bottarga.
Wild Prawns Piri Piri - Sautéed prawns with orange and piri-piri sauce.
Anchovy & Butter - Cured anchovy served with sourdough bread and sea salt butter.
Hand-picked clams - From Ria Formosa to your plate, cooked with white wine, coriander and garlic.
MAIN COURSE
Classics
Scarlett prawn rice - Scarlett prawn, tomatoes and coriander.
Cod fish gratin - Traditional Portuguese dish with confit onion and béchamel.
Duck rice - Confit duck, chorizo, baked in stone oven.
Roasted Young Goat - Marinated 24h and slowly roasted.
Braised Beef Lasagna - Fresh pasta, beef cheek stew and béchamel sauce, oven-gratinated in a stone oven.
Linguini & pesto - Basil and roast bread pesto, confit cherry tomatoes.
Fish and Seafood
Dover Sole - Cooked meunière, served with brown butter.
Sea Bass - Grilled on the flame, Oliveira sauce.
Turbot - Roasted on the bone, lemon and caper sauce.
Corvina - Pavé cooked in papillote, clams and peppers.
Wild prawn and Monchique chorizo - On a skewer, lemon sauce.
Meat
Beef tenderloin - Portuguese beef Rossini style, seasonal truffle and brioche toast.
Chicken Piri-Piri - Traditional piri-piri, cooked on the flame.
T-Bone 400g - Portuguese beef, grill to your preference, béarnaise sauce.
Rib-Eye 250g - Rubia Gallega beef, dry aged 60 days, cooked on the flame, pepper sauce.
Iberian pork Skewer - Selected Iberian pork cuts, finished on the grill, meat jus.
